Thursday, June 22, 2017

Orange-Sugar Pull-Apart Bread

My family loves pull-apart bread, and the last time I made this particular flavor was way back in April 2014.  I am way 
overdue to make it again, so I remedied that today.



Tuesday, June 20, 2017

Marco Pierre White's Harvey's Lemon Tart ~ #CakeSliceBakers

A Lemon Tart may just be my all-time favorite dessert.  I am always searching for the perfect recipe, and that is 
why I chose it as my cake to bake for this month's #CakeSliceBakers.

Anytime Tarragon-Apricot Cookies ~ #CreativeCookieExchange

 A cookie that is equally at home with a glass of wine as it is with a cup of tea or coffee is 
a recipe that you need to treasure.  That is what I realized when baking these 
Anytime Tarragon-Apricot Cookies.



Friday, June 16, 2017

Chocolate Espresso Coconut Cake

This cake is basically everything you look for in a chocolate loaf cake - delicious, tender,
moist, and chocolatey. And it is gluten-free.



Thursday, June 15, 2017

Carrot Cake Cheesecake Bundt ~ #BundtBakers


Carrot Cake is taken to the next level when it has a cheesecake filling
and a lovely tangy orange glaze.


Tuesday, June 6, 2017

Blueberry Jam Rose Buns

These beautiful Blueberry Jam Rolls are shaped like roses, and not only
are they delicious, but they are so easy to make!



Friday, June 2, 2017

No-Bake Golden Crunch Bars




Fun fact - Rice Krispies are called Rice Bubbles in Australia.  It took me a while to convert to the American name for them, but it happened, and my girls just grew up knowing them as both and translating for their friends when necessary.