A Genoise may just be the ultimate afternoon tea cake. Who could say no to a slice of a delicate, light, ethereal sponge cake traditionally filled with berries and cream?
Saturday, May 20, 2017
Thursday, May 18, 2017
Chocolate cake, cherries, kirsch, and whipped cream. All of these add up to a Black Forest Cake, and as this is my husband's favorite cake I turned it into a bundt for this month's #BundtBakers theme of Dad's Favorite Cake.
Thursday, April 20, 2017
The Turkish Yogurt Cake is a cake that puffs up like a soufflé before it subsides and is then liberally dusted with powdered sugar, and it was my choice for this months #CakeSliceBakers.
I remember the joy of eating a Pine Lime Splice popsicle as a kid. Then I discovered the joy of a Midori Pine Lime Splice cocktail - which has the same flavor profile as the popsicle - as an adult, and fell in love with the flavors all over again. Both are still favorites of mine, and that is why are decided to turn these flavors into a bundt cake for this months #BundtBakers.
Tuesday, April 18, 2017
Orange Creamsicle's are a classic frozen summer treat. Look what happens when you turn them into a cookie made from meringue for this month's #CreativeCookieExchange.