The Turkish Yogurt Cake is a cake that puffs up like a soufflé before it subsides and is then liberally dusted with powdered sugar, and it was my choice for this months #CakeSliceBakers.
Thursday, April 20, 2017
I remember the joy of eating a Pine Lime Splice popsicle as a kid. Then I discovered the joy of a Midori Pine Lime Splice cocktail - which has the same flavor profile as the popsicle - as an adult, and fell in love with the flavors all over again. Both are still favorites of mine, and that is why are decided to turn these flavors into a bundt cake for this months #BundtBakers.
Tuesday, April 18, 2017
Orange Creamsicle's are a classic frozen summer treat. Look what happens when you turn them into a cookie made from meringue for this month's #CreativeCookieExchange.
Tuesday, March 21, 2017
#CreativeCookieExchange is baking Cookies for Tea this month. As a big tea drinker and a cookie lover, this theme is perfect for me. The only trouble I had was narrowing it down to just one cookie. There are so many great cookie recipes out there waiting to be baked.
Monday, March 20, 2017
The #CakeSliceBakers are back with their next cake from World Class Cakes by Roger Pizey. As always there were some great choices again this month, and I'm looking forward to seeing which cake my fellow bakers chose to make.